https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:43875 Tue 04 Oct 2022 12:28:48 AEDT ]]> Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:38263 Thu 19 Aug 2021 15:58:37 AEST ]]> Impact of amino acids on postharvest senescence of leafy green vegetables https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:55570 Fri 07 Jun 2024 09:02:01 AEST ]]>